![]() ![]() ![]() The best way to measure this is to use a teaspoon to measure the dry thyme. One unit of fresh thyme should be replaced with 1/3 unit of dry thyme. Therefore, you cannot do a one-to-one ratio when replacing fresh thyme with dry thyme. If not brittle, cook again for another 30 seconds. Dry thyme is more potent and has a stronger aroma than fresh thyme. Microwaving - While I do not recommend this method because you're actually cooking the herb instead of preserving the full nutrients, you can place 4 or 5 sprigs between paper towels and cook on high for 2-3 minutes. ![]()
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